Leftover Mashed Potato Puffs

Mashed potatoes baked into puffs in a muffin pan with sour cream, cheese and bacon! A great and delicious way to use up leftovers!
Prep time 10 mins - Cook time 35 mins - Total time 45 mins

Ingredients

• 2 eggs
• ⅓ cup sour cream, plus more for serving
• 1 heaping cup shredded sharp cheddar cheese
• 2 tablespoons grated Parmesan
• 2 tablespoons chopped chives
• salt and black pepper, to taste
• 3 cups mashed potatoes

Instructions OPEN Next Page...

Instructions

1- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.

2- In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.

3- Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.

4- Spoon them into the pan filling the cups just to the top or a little below.

5- Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over.

6- Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.

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