Ingredients
**This recipe makes 5 cups**
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups of heavy cream
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Instructions
1) Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
2) Once all in the bowl, mix on medium speed until smooth.
3) While the mixture is still whipping, slowly pour in the heavy cream.
4) Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.
Enjoy!
easy recipe and good. I like to put food coloring for eash season I use it.
ReplyDeleteI need this to go on top of my fresh strawberry pie. Thx.😘Betty Morris. Not Mortid. Misspelled. Sorry
ReplyDeleteThis is just what I've been looking for to put on fruit pies. Thank you.
ReplyDeleteI adore whipped cream but I have such bad luck with it , In this recipe I get my favorite icing with whipped cream taste
ReplyDeleteTYSVM!
ReplyDeleteLove this recipe.. it's easy and simple.. love the taste better than store-bought whipping cream frosting
ReplyDelete