Banana Pudding Trifle Dessert

Ingredients

• 2 packages Pepperidge Farm Chessman Cookies, crumbled
• 6 Bananas, or more as needed
• 2 cup Milk
• 1 box French Vanilla instant Pudding (5oz size)
• 8 oz Cream cheese, softened
• 14 oz Can Sweetened Condensed Milk
• 12 oz Container Whipped Topping, thawed

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Instructions

1_ Combine milk and pudding mix in a bowl and mix well.

2_ Combine cream cheese and condensed milk in a large bowl and mix until smooth.

3_ Fold the whipped topping into the cream cheese mixture.

4_ Add cream cheese mixture to pudding mixture and blend well.

5_ Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.

6_ Refrigerate for 4 hours or more and it's ready to serve.

Enjoy!

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