Tandoori Chicken with Raita

Ingredients

• 1 tsp paprika
• 1 tsp coriander
• 1/2 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• pinch of nutmeg
• 1 Tbls canola oil
• 4 boneless, skinless chicken breasts

Mix spices in large plastic bag. Brush chicken with oil; place in bag, and turn to coat. Grill chicken until cooked thoroughly.

Tomato-Cucumber Raita

• 1 cup plain yogurt
• 1/4 c cucumber, finely chopped
• 1/2 cup tomato, chopped and seeded
• 1/4 cup red onion, minced
• 2 Tbls fresh mint, chopped
• 1 tsp ground cumin
• 1/4 tsp salt

Combine all ingredients in bowl; cover and refrigerate till ready to serve.