Maryland Crab Cakes

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Ingredients

  • 1 lb lump crabmeat
  • 1⁄2 cup breadcrumbs
  • 2 eggs
  • 1⁄4 cup mayonnaise (do not use dressing)
  • 1 teaspoon Old Bay Seasoning
  • 1⁄4 teaspoon pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard

Instructions

1 _ Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.

2 _ Add bread crumbs, mixing evenly.

3 _ Add in the crab meat, being sure to mix evenly.

4 _ Shape into cakes.

5 _ Makes 6 large or 9 medium crabcakes.

6 _ Saute in pan with a little oil for about 5 minutes on each side.

7 _ You can also broil them until brown. This may require you to flip them, depending on your pan.

8 _ Serve with tartar sauce and lemon.


Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

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