Ingredients
- 1 package (14 1/2 oz) angel food cake mix
- 1 can (8 oz) unsweetened crushed pineapple
- 8 oz fat-free frozen whipped topping, thawed
- 1/2 cup (2 oz) toasted coconut
Instructions
1 _ Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.2 _ In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
3 _ Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.
4 _ Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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