Brownie Hearts

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Ingredients

  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 4 teaspoons unsweetened baking cocoa

Instructions

1 _ Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

2 _ Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.

3 _ Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

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