Ingredients
- 1 cup crushed Cocoa Puffs™ brownie crunch cereal
- 1/4 cup unsalted butter, melted
- 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/4teaspoon salt
- Caramel sauce
- Glazed pecans
- Dark chocolate chips
Instructions
1_ Heat oven to 350°F. In medium bowl, stir together crushed cereal and melted butter until cereal is moistened. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Set aside.
2_ In large bowl, beat cream cheese and sugar with electric mixer on medium speed until combined. Add eggs, vanilla and salt; beat until smooth. Pour over crust in baking dish; spread with rubber spatula.
3_ Bake 40 to 50 minutes or until center rises and does not jiggle when touched. Remove from oven; cool completely, about 1 hour. Refrigerate at least 1 hour before serving.
4_ To serve, cut dessert into 4 rows by 3 rows. Place servings on dessert plates; garnish each with a drizzle of caramel sauce, some glazed pecans and dark chocolate chips. Store in refrigerator.
Comments
Post a Comment