2 (8 ounce) packages cream cheese, room temperature
1/2 cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella(R)
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
Instructions
1_ In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
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