Ingredients
Crust- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp melted butter
- 5 packages cream cheese softened
- 1 cup sugar
- 3 tbsp flour
- 1 tbsp vanilla
- 1 cup sour cream
- 4 eggs
- 1/2 can cherry pie filling
- 1 1/2 can cherry pie filling
- 1 can whipped cream
Instructions
1_ heat over to 325°F.2_ line large spring form pan with foil with ends extending over sides.
3_ mix all ingredients for crust together and press into bottom of pan
4_ bake for 10 mins
5_ beat cream cheese, sugar, flour, and vanilla in large bowl with mixer until wel blended
6_ add sour cream mix well
7_ add eggs one at a time on low speed
8_ pour half cheesecake mixture into pan spread evenly
9_ blend the half can of pie filling til smooth
10_ pour in little circles around the cake take a spoon and swirl around
11_ pour other half of cheesecake mixture on top
12_ using the rest of the pie filling pour in circles again swirlin again until desired design
13_ bake for 1 hr 40 mins or until center is almost set, cool completely
14_ open the other can of pie filling and pour on top of cheesecake and pour left over half on can of filling on cheesecake leaving about an inch from the edge
15_ using can of whipped cream decorate the edge of the cheesecake
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