Ingredients
- 250 grams phillidelphia cream cheese
- 400 ml condensed milk
- 2 tbsp lemon rind
- 1/3 cup fresh lemon juice
- 250 grams granita biscuits
- 125 grams butter
- 600 ml thickened cream
Instructions
1_ At room temp blend the cheese til creamy2_ Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
3_ Crush the biscuits and melt the butter combine til well mixed.
4_ Grease a round oven tray and line with baking paper.
5_ Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
6_ Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
7_ Next chop the biscuit slab into shards for decorating...Enjoy!
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