Crock Pot Cube Steak

Ingredients

• 6 cube steaks
• 1 medium onion peeled and sliced into rings
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 packet Lipton Onion Soup Mix
• 1/2 soup can of water
• salt and pepper

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Instructions

1_ Peel, slice and separate the rings of one medium sized onion.

2_ Salt and pepper each cube steak.

3_ Place 2 cube steaks in the bottom of your crock-pot.

4_ Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.

5_ In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat..

6_ Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.

7_ Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.

Note: If you like cream of mushroom soup, I'm sure you can use that as well. As for me, I'm not a fan, so I opted for a different combination.

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