Ingredients
- 16 frozen choc chip cookies (I use GFS)
- 1/2 cup Hershey choclate spread
- 1/4 cup peanut butter
Instructions
1_ Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone.
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