Banana ice cream with frozen raspberries

Skip to main content

Search This Blog

Banana ice cream with frozen raspberries

on July 04, 2016

Ingredients

1 Frozen banana
100 grams frozen rasberries

Instructions

1_ Cut a banana into coins and freeze them

2_ Set banana coins into the blender

3_ Pour in the ice cream in a cup and serve with frozen raspberries on top.

Comments

Post a Comment

Popular Posts

Peanut Butter Fudge Cake

Ingredients For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 16 ounces (about 1 & 1/2 cups) creamy peanut butter For the icing: 1/2 cup unsalted butter 1/3 cup buttermilk 1/4 cup unsweetened cocoa powder 16 ounces confectioners’ sugar, sifted 1 teaspoon vanilla extract To get Instructions Please OPEN Next Page... Instructions 1 _ Preheat oven to 350°. Grease and flour a 9” x 13” baking pan. 2 _ Whisk together flour, sugar, and baking soda in a large bowl. Set aside. 3 _ Place butter in a medium saucepan. Melt over medium heat. 4 _ Stir in cocoa powder. Then, stir in water, buttermilk, and eggs. Continue cooking over medium heat, stirring constantly, until the mixture boils. 5 _ Remove the mixture from the heat and add to flour mixture. Stir until smooth. S

Caramel Apple Cheesecake Bars

Ingredients Crust: 2 cups allpurpose flour ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8ounce) packages cream cheese, softened ¾ cup sugar, plus 2 tablespoons, divided 3 large eggs 1½ teaspoons vanilla extract Apples: 3 Granny Smith apples, peeled, cored and finely chopped ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Streusel Topping: 1 cup firmly packed brown sugar 1 cup allpurpose flour ½ cup quick cooking oats ½ cup (1 stick) butter, softened Drizzle: ½ cup caramel topping for drizzling after baked Instructions OPEN Next Page... Instructions 1 _ Preheat oven to 350 degrees F. 2 _ In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. 3 _ In a large bowl, beat cream cheese with ¾ cup sugar in an el

VERY MOIST COCONUT SHEET CAKE

Soft, moist, and loaded with coconut and lime. This coconut lime sheet cake is a delicious dessert that everyone will love! It makes enough to serve a crowd so it’s perfect for gathering and potlucks. This is hands down the BEST Coconut Cake recipe you’ll ever make. This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! We had a delicious dessert at one of our Relief Society activity nights. This coconut cake is so moist and yummy! Yes, this cake is to die for. Wait and see! The BEST Coconut Cake Recipe : I love this coconut cake recipe and I’m not exaggerating when I tell you that it is the BEST Coconut Cake You’ll Ever Make! This homemade coconut cake recipe has been making an appearance as a holiday dessert recipe since I was a little girl. My grandma used to make it for Easter dessert, Thanksgiving dessert, and if I asked extra nice, Christmas dessert. Everyone in my family loves it, even the ones who aren’t a big

Powered by Blogger

Archive

January3
October2
September11
August14
July19
June10
May26
April26
March11
December1

October1
July1
June5
May5
April5
March2
January5
December1
July34
June122
May139
April123
March148
February131
January159
December101
November157
October149
September143
August170
July197
June193
May161
April86
March10
February4
July4

Show more Show less

free hit counter