Chicken Bacon Ranch Pasta

Ingredients

• 1 lb penne pasta
• 6 strips bacon, diced
• 2 tbsp all-purpose flour
• 1 packet ranch seasoning mix
• 2 cups milk
• 1 tbsp butter
• Salt and pepper
• 2 boneless skinleas chicken breasts (cut into pieces)
• 1 cups hredded cheddar cheese

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Instructions

Instructions

1_ Start by cooking your pasta, draining it, and setting it aside.

2_ While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.

3_ Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).

4_ Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.

5_ Add the cheese and half of your diced bacon pieces to the pan; stir until melted.

6_ Combine the sauce and pasta noodles together – add salt and pepper to taste.

7_ Top off the dish with the extra bacon pieces and ENJOY!

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