Drumstick torte

Ingredients

dessert

• 1/2 cup margarine
• 2/3 cup chopped salted peanuts
• 1 1/2 cup Graham cracker crumbs
• 1/3 cup peanut butter
• 18 oz cream cheese, softened
• 1 cup powdered sugar
• 1 packages large instant chocolate pudding
• 1 packages large instant vanilla pudding
• 3 cup milk
• 1 large container cool whip, thawed

Instructions

1_ First layer

2_ Mix Margarine, chopped peanuts, and Graham cracker crumbs.

3_ Press mixture into 9x3 pan

4_ Second layer

5_ Mix peanut butter, cream cheese, and powdered sugar in bowl. Fold in 2 cups cool whip.

6_ Spread over first layer

7_ Third layer

8_ Whisk chocolate pudding, vanilla pudding, and milk together.


9_ Spread over second layer

10_ Fourth layer

11_ Spread rest of cool whip over third layer. Garnish with peanuts and shaved chocolate.