Ingredients
- 2 envelope Dream Whip Whipped Topping mix
- 2 3/4 cup cold milk, divided
- 1 tsp vanilla
- 2 packages Jello instant French Vanilla pudding (4 serving size each)
- 1 kebbler Gram cracker baked pastry shell (9 inch)
- 1 cup Hersheys premier white chips
Instructions
1_ Beat whipped topping , 1 cup of milk and vanilla in large bowl with electric mixer on high until it thickens and forms peaks (about 6min)2_ Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed and then high speed for 2 mins, scraping bowl occasionally. Mix in white chips.
3_ Spoon into pastry shell and refrigerate at least 3-4 hours.
My older brother used to make these when I was younger and they were so good.
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