Ingredients
- 100 grams Raisins
- 1 1/4 cup Brandy
- 600 grams Bread, cut into chunks
- 100 grams Sultanas
- 50 grams Fruit & Nut Mix
- 1 tsp Butter
- 1 1/2 pints Full Cream Milk
- 2 cups vanilla Ice Cream
- 1 tsp Brandy
- 1 tbsp Maple Syrup
- 4 tbsp Evaporated Milk
Instructions
1_ Soak the raisins in the brandy in a sauce pan for an hour before.2_ In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
3_ Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
4_ Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
5_ Slowly bring the milk to the boil.
6_ Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
7_ Pour the milk and raisins mixture all over the bread mix
8_ Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
9_ After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
10_ Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.
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