Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
To get recipe and New Winners this week Please OPEN Next Page...
#GIVEAWAY_TIME
New winner this week😁🎉
Gertrude Preston
Instructions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees
These are the best biscuits ever!
ReplyDeleteTYSVM.
Teri Bodle
Need to try these
ReplyDeletePerfect for winter and a cup of hot chocolate. My My, i can taste it in my mouth lol. Need to make this
ReplyDeletesuch good buns
ReplyDeleteI will surely try this!
ReplyDeleteI make these all the time! They are delicious!
ReplyDeleteMade these and the family loved them
ReplyDeleteThese are so good made them for my family & they loved them. Turned out great & I'm not a biscuit making person.
ReplyDeleteThx for this receipt. It’s my new way to make biscuit rather than the old way. My family loves these.👍👍
ReplyDeleteMy family loves this recipe !!
ReplyDeleteWould this work with any other fizzy drink? Thank you 😊
ReplyDeleteYep gonna try this for sure
ReplyDelete