Black berry Cobbler with Brown Butter Topping

Ingredients

• 8 cups blackberries
• 3 Tbs sugar
• 3 Tbs flour
• 1/8 tsp nutmeg (or ½ tsp cinnamon)
• 4 Tbs butter cut into small pieces
• 2 cups flour
• 3 Tbs sugar
• ½ tsp salt
• ½ cup Crisco
• ¼ cup ice water
• 4 Tbs brown butter
• 2 Tbs turbinado sugar (or large crystal crunchy sugar)

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Instructions

1) In a large bowl mix together the fruit with the sugar, flour and nutmeg.

2) Gently mix everything together to coat the fruit

3) Pile the fruit into a buttered 9×13” baking dish.

4) Randomly place the butter pats over the fruit.

5) In a bowl of a food processor, mix together the flour, sugar, salt and Crisco.

6) Add the ice water and pulse to a crumb texture

7) Sprinkle the dough on top of the fruit.

8) Melt the remaining ¼ cup of butter until it is a nutty brown color. Drizzle the melted butter over the pastry chunks, (make sure you get all the little brown “crumbs” out of the pan- that is the good part!)

9) Sprinkle them with the 2 Tbs crunchy sugar.

10 )Bake the cobbler at 400 degrees for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.

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