GARLIC BUTTER SHRIMP

"Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta."

Ingredients

• 1/2 cup butter
• 2 pounds frozen medium shrimp
• 2 tablespoons garlic powder, or more to taste
• 1/4 cup water
• 2 tablespoons cornstarch
• salt and ground black pepper to taste

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Instructions

1) Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.

2) Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Enjoy!

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