These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Ingredients
- 2 eggs
- 2 teaspoons lemon juice
- 3 tablespoons grated Parmesan cheese
- 10 tablespoons Italian-seasoned bread crumbs
- 3 (5 ounce) cans tuna, drained
- 3 tablespoons diced onion
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
To get full recipe Please OPEN Next Page...
Instructions
1) Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
2) Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Enjoy!
now that looks really good,will have to try it.thanks
ReplyDeleteThese do look yummy. Can one bake them instead of frying? I love tuna any kind of way!!
ReplyDelete