Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Ingredients
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
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Instructions
1) Preheat an outdoor grill for high heat.
2) Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
3) Place on the grill, and cook until bacon is crispy.
Enjoy!
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